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Food-Recipe Review-Make Ahead Mashed Potatoes

Posted on October 29, 2022

Thanksgiving will be here soon, so it is time to think about food.  I love to make recipes ahead of time, so I can do less cooking and have more time to enjoy family on the big day.  I found an easy Make-Ahead Mashed Potato Recipe that is perfect for such occasions.

Here is the printable recipe.  Enjoy!

Make Ahead Mashed Potatoes

Quick and Easy Make Ahead Mashed Potato Recipe
Print Recipe Pin Recipe
Servings 12

Ingredients
  

  • 10 Large Potatoes peeled and quartered
  • 1 cup sour cream
  • 1 8 oz pk cream cheese softened
  • 6 Tablespoons butter divided
  • 1/2 or 1 teaspoon salt to taste
  • 2 Tablespoons dried minced onion I used one tablespoon
  • Paprika to sprinkle on top

Instructions
 

  • Place potatoes in a Dutch oven or large kettle; cover with water and bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are tender. 
  • Drain potatoes and place in a bowl; mash. Add sour cream, cream cheese, 4 tablespoons butter, onion and salt; stir until smooth and the cream cheese and butter are melted. Spread in a greased 13x9-in. baking dish.
  • Melt the remaining butter; drizzle over the potatoes. Sprinkle with paprika. Refrigerate or bake immediately, covered, at 350° for 40 minutes; uncover and bake 20 minutes longer. If potatoes are made ahead and refrigerated, let stand at room temperature for 30 minutes before baking.

Notes

This is an easy make-ahead recipe for mashed potatoes.  I have made it several times for events, and it has been a hit every time.  It is nice to serve some gravy on the side.

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  1. Pingback: 8 Thanksgiving Side Dishes I Found On Pinterest | Kathiey's World A Lifestyle Blog

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