There is something about warm weather that makes me want to slow down, open the windows, and eat something fresh and beautiful. That’s exactly what led me to Kathiey’s Bruschetta. Bruschetta (and yes, it’s pronounced brus-ket-a, not brus-shetta!) is actually an antipasto with deep Italian roots, dating all the way back to at least the…
Category: Food
Friday Fun Day-Fun With Foods From Kumquats to Croissants to a Home Chef Coupon.
Welcome to Friday Fun, a space to focus on the things that bring us joy and excitement—moments to take a break from life’s stresses. Lately, I’ve been having fun experimenting with new foods. After watching another episode of Chopped, my desire to try different ingredients and incorporate past recipes was reignited. Join me as I…
Fun Friday Kitchen Adventure: Chopped, Enoki Mushrooms, and a Unique Asian Sauce
Life can get stressful, and sometimes we all need to hit the pause button and find a little fun or peace—even if only for a moment. I like to call this a mindful, positive distraction. That’s why I set aside Fridays to share something enjoyable, whether it’s a fun activity, a cherished memory, or just…
March 2026 Recipe Roundup: Fresh Ideas from Pinterest
Ready to shake up your kitchen this March? I’m diving into a fresh batch of new recipes, and I’m inviting you to join the adventure. Whether they turn out simple, delicious, or interesting, this month’s recipe challenge is about exploring and having fun. Let’s get cooking! (The photos below are as close as I could…
The Perfect Creamy Tortellini Soup and Wine Pairings
When the chill of winter settles in, there’s nothing quite like wrapping your hands around a warm, creamy bowl of soup to thaw you from the inside out. This Slow Cooker Creamy Sausage & Tortellini Soup is exactly that cozy comfort we all crave—packed with tender sausage, fresh veggies, and those perfectly pillowy tortellini that…
Discover Pinot Grigio: Wine Basics & Perfect Food Pairings
Every day is a good day to talk about wine. So, let’s take a look at Pino Grigio. First off, what exactly is Pinot Grigio? It’s one of the most popular white wines around, known for being light, crisp, and dry with a noticeable high acidity. According to Spruce Eats, it’s America’s second most…
February 2026 Recipe Roundup: Fresh Ideas from Pinterest
Ready to shake up your kitchen this February? I’m diving into a fresh batch of new recipes, and I’m inviting you to join the adventure. Whether they turn out simple, delicious, or interesting, this month’s recipe challenge is about exploring and having fun. Let’s get cooking! (The photos below are as close as I could…
Recipe Review..Paula Deen’s Pecan Chicken Salad. It is Yummy Good!
The other day, Erica asked, “Mom, is your chicken salad recipe on your blog yet?” She wanted to try making it, and that’s when I realized I hadn’t shared it here. Well, now’s the perfect time to post it—especially since I was craving some comforting, tasty chicken salad myself. So, here it is… Paula Deen’s…
September Recipe Challenge. Check Out These Fun Recipes For September
Ready to shake up your kitchen this September? I’m diving into a fresh batch of new recipes, and I’m inviting you to join the adventure. Whether they turn out simple, delicious, or interesting, this month’s recipe challenge is about exploring and having fun. Let’s get cooking! (The photos below are as close as I could…
In The Kitchen: Exploring the Many Faces of the Onion
I’m a big fan of onions—they add so much flavor to just about everything I cook, whether sautéed, caramelized, or enjoyed raw. While I know there are many different types, I have to admit I don’t always know which to use when. Recently, as I tackled a recipe calling for white onions, I realized it…