Fresh Easy Applesauce
This is a quick and easy applesauce recipe.
Ingredients
- 12 Large apples peeled and coarsely chopped. about 6.5 pounds
- 1 cup Sugar add more to taste
- sprinkle Cinnamon to taste I used a couple of sprinkles to taste
- 1/2 Lemon, sliced
Instructions
- Bring all ingredients to a light boil in a Dutch oven over medium-high heat.
- Reduce heat to medium-low, and simmer, stirring often for 25 to 30 minutes, or until apples are tender and juices thicken.
- Remove and discard lemon slices.
- Serve warm, or let cool to room temperature (about 2 hours).
- Store in an airtight container in the refrigerator for up to 2 weeks.