Welcome to a new Recipe Review.
Creamy Chicken Noodle Soup
It was a cool day, so I decided to try a new recipe, Creamy Chicken Noodle Soup. I found this recipe on Pinterest. The Pinterest post came from Southern Living Magazine. I couldn’t wait to give it a try.
This recipe was easy and fun to make and I loved the outcome. I would give it a 9/10 on my cooking scale.
Yield: 4 Servings
Author: Southern Living Magazine
CREAMY CHICKEN NOODLE SOUP
This Yummy Chicken Noodle Soup Is The Perfect Fix For A Cold Winter Evening.
INGREDIENTS
- ¼ Cup Unsalted Butter
- 1 Medium-Size Yellow Onion, Finely Chopped (About 1 Cup)
- 3 Medium Carrots, Sliced Into ½-Inch Rounds (About ¾ Cup)
- 2 Medium Celery Stalks, Chopped (About ½ Cup)
- 1 ½ Teaspoon Kosher Salt, Divided
- ¼ Cup All-Purpose Flour
- 4 Medium Garlic Cloves, Finely Chopped (4 Tsp.)(I Did One Garlic Clove KV)
- ¼ Teaspoon Smoked Paprika
- 6 Cups Chicken Stock (I Used Broth, Be Sure And Buy Extra For Leftovers KV)
- 8 Ounces Old-Fashioned Wide Egg Noodles (Such As Mrs. Miller’s)
- 12 Ounces Cooked Chicken, Torn Into Bite-Size Pieces (4 Cups)
- ½ Cup Heavy Whipping Cream
- 1 Tablespoon Sherry Vinegar (I Used Red Wine Vinegar KV)
- 2 Teaspoons Fresh Thyme Leaves
INSTRUCTIONS
- Melt Butter In A Large Pot Over Medium-High. Add Onion, Carrots, Celery, And ½ Teaspoon Of Salt. Cook, Stirring Occasionally Until Softened, About 5 Minutes. Add Flour, Garlic, And Paprika. Cook, Stirring Constantly Until Mixture Is Fragrant And Flour Turns Light Brown About 1 Minute.
- Add Stock To Flour Mixture, And Increase Heat To High. Bring To A Boil, Stirring Occasionally. Add Egg Noodles. Cook, Stirring Occasionally, Until Tender And Just Cooked Through, About 10 Minutes. Reduce Heat To Medium-Low. Add Chicken. Cook, Stirring Constantly Until Chicken Is Heated Through, About 1 Minute. Remove From Heat. Stir In Cream, Sherry Vinegar, And The Remaining 1 Teaspoon Salt. Divide Soup Evenly Among 4 Bowls; Top With Thyme Leaves.
NOTES
This Is Very Easy To Make. I Used A Rotisserie Chicken. I Used Chicken Broth Instead Of Chicken Stock, And I Bought Extra To Add If I Needed It For Leftover Soup. The Next Day When I Had The Soup For Leftovers It Did Need Extra Broth., So Be Sure And Pick Some Up When You Buy Your Ingredients.
Created Using The Recipes Generator
If you want to try a new recipe, I suggest you give this one a try. Easy and tasty. Be sure and check out my notes at the bottom of the recipe.
Happy Cooking!
KathieyV
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