I made a tomato pie recently. The pie crust was the best thing about that recipe. What made it so good were the chives that I added to the crust and it is super simple to make.
You can add just about any herb to a savory pie crust. What you choose is based on the flavor profile you are trying to achieve.
The tomato pie recipe I was making added chives to both the store-bought pie crust and to the pie itself.
Here is the super simple recipe…
*Packaged refrigerated piecrusts. Be sure and get a package with two piecrusts.
*Two tablespoons of Chopped Fresh Chives. (If you decide to use dried herbs, use 1/2 to 1 teaspoon for each herb you use. I used fresh chives.)
*Unroll one pie crust and sprinkle with 2 Tablespoons of fresh chopped chives.
*Place the second piecrust on top and then roll to seal the piecrusts together.
*Transfer to a 9″ pie plate pressing into the bottom and up the sides of the plate.
There you have it. You are now ready to fill the crust with your desired savory pie filling.
Happy Cooking and Baking, Everyone!