Creamy Sausage and Tortellini Soup
A comforting and creamy slow cooker soup packed with savory sausage, fresh vegetables, and tender tortellini—perfect for warming up on chilly days.
Ingredients
- 1 pound Ground sausage browned and drained.
- 1 Onion chopped
- 2 Carrots chopped
- 2 Celery stalks chopped
- 2-4 Garlic cloves minced I added 2
- 1 Tablespoon Italian seasoning
- 2 Teaspoons Beef or chicken bouillon One bouillon cube is equal to one teaspoon of the powdered bouillon
- 1/2 Teaspoon Salt
- 4 Cups Broth, I used chicken broth you can use chicken, beef or veg broth
- 1/4 Cup Cornstarch dissolved in 1/4 cup of water
- 36 oz Half and half
- 12 oz Packet of cheese tortellini
- 5 Cups Baby Spinach
- 1 Cup Milk As needed for soup consistency
Instructions
- Add browned sausage, veggies, seasonings and broth to slow cooker.
- Cook on low 7-8 hrs or high 4 hrs.
- Skim any fat from top. Whisk in cornstarch slurry and milk/half-and-half.
- Add tortellini, cover and cook on high 45 mins until thickened.
- Stir in spinach until wilted, about 5-10 mins.
- Add 1 cup milk, plus more as needed for desired creamy consistency. (I did not have to add any extra milk)
- Season with salt and pepper to taste. (I did not have to add any extra salt and pepper)
- Serve warm with crusty bread.
Notes
I love pairing my meals with the perfect wine, and this creamy tortellini soup is no exception. I chose a buttery Chardonnay to accompany my meal, which beautifully complements the richness of the soup. For dishes like this, wines with high acidity—such as a crisp, mineral-driven Chablis—also work wonderfully to balance the creaminess. Other excellent choices include a citrusy Sauvignon Blanc, an herbal Pinot Grigio, or a light-bodied red to enhance the savory flavors.