Some restaurants are just a meal. And then there are the ones that become a memory. Nomad in Hillsborough, NC is the second kind. I took my daughter out for her birthday dinner and from the moment we walked in I knew we had chosen the right place. The Atmosphere-Nomad is housed in a refurbished…
Category: Food
Recipe Review-Crispy Coconut Chicken Strips: A Recipe Worth Repeating
Crispy Coconut Chicken Strips: A Team Effort Worth Every Bite A couple of years ago I received one of my favorite Christmas gifts: Natasha’s Kitchen, a fun and approachable cookbook packed with a wonderful variety of recipes. I have been working my way through it ever since, and when I spotted the Crispy Coconut Chicken…
Eating My Way from A to Z in the Triangle: A is for Arby’s
My Restaurant Adventure Series: The Letter A, Fast Food Edition Arby’s If you read my first Restaurant Adventure post, you know I am working my way through local restaurants alphabetically, visiting two to four spots for each letter. Abbey Road Tavern & Grill kicked off the letter A in style, but no alphabetical restaurant adventure…
Vacation Rental Meal Planning: A Practical Guide for Families on the Go
Vacation Rental Meal Planning: A Practical Guide for Families on the Go Fun Fridays: Finding Joy in the Journey One of the most beautiful parts of stepping into a new chapter of life is discovering that joy shows up in the most unexpected places, including a week away with the people you love most. If…
Where the Music Meets the Menu: A Review of Abbey Road Tavern & Grill
Abbey Road Tavern & Grill, Apex NC: A Review If you are looking for a place that feels like a good time the moment you walk in, Abbey Road Tavern & Grill in Apex, NC might just be your spot. The Atmosphere From the moment you step inside, the vibe is unmistakably rock and roll….
Find Your Summer Sweetness: How to Select the Perfect Watermelon
I’ve always loved watermelon. I remember sitting outside on the farm as a kid, holding a big, juicy slice in my hands. No need for plates, forks, or knives—my mom would just hand it to me, and I’d dive right in. My dad even taught me the art of sprinkling salt on the watermelon, adding…
Why Does This Recipe Call for THAT Oil? A Home Cook’s Guide to Cooking Oils
Have you ever noticed that one recipe calls for olive oil, another says to use avocado oil, and a third swears by coconut oil? It can feel overwhelming, or even like it doesn’t really matter. But the truth is, the oil you choose can make or break a dish. It affects flavor, texture, and even…
Recipes – From Italy to My Kitchen – Kathiey’s Bruschetta
There is something about warm weather that makes me want to slow down, open the windows, and eat something fresh and beautiful. That’s exactly what led me to Kathiey’s Bruschetta. Bruschetta (and yes, it’s pronounced brus-ket-a, not brus-shetta!) is actually an antipasto with deep Italian roots, dating all the way back to at least the…
Friday Fun Day-Fun With Foods From Kumquats to Croissants to a Home Chef Coupon.
Welcome to Friday Fun, a space to focus on the things that bring us joy and excitement—moments to take a break from life’s stresses. Lately, I’ve been having fun experimenting with new foods. After watching another episode of Chopped, my desire to try different ingredients and incorporate past recipes was reignited. Join me as I…
Fun Friday Kitchen Adventure: Chopped, Enoki Mushrooms, and a Unique Asian Sauce
Life can get stressful, and sometimes we all need to hit the pause button and find a little fun or peace—even if only for a moment. I like to call this a mindful, positive distraction. That’s why I set aside Fridays to share something enjoyable, whether it’s a fun activity, a cherished memory, or just…