Ready to shake up your kitchen this February? I’m diving into a fresh batch of new recipes, and I’m inviting you to join the adventure. Whether they turn out simple, delicious, or interesting, this month’s recipe challenge is about exploring and having fun. Let’s get cooking!
(The photos below are as close as I could get to the actual recipe. I found them on Canva)
In my February Recipe Challenge, I have recipes ranging from breakfast to dessert and everything in between.
Breakfast-Hawaiian Roll French Toast
Soups/chili-Creamy Sausage and Tortellini Soup
Pizza/Sandwiches-Turkey Melt with Cheddar, Spinach, and Bacon
Appetizer-Pepper Jelly Cream cheese Appetizer
Salad-Winter Salad
Entree-Spinach Ricotta Pasta Bake
Veggies-Rich Creamy Vegetable Bake
Breads/Rolls/Muffins-Coffee Cake Muffins
Seafood-Creamy Seafood Stuffed Shells
Crock-Pot-Beef Stew
Grill-Sweet and Savory Grilled Bourbon Chicken
Dessert-Texas Chocolate Pecan Pie
Yummy Drink-Drunken Hot Chocolate Snowman
Wish me luck on my February Recipe Challenge—and I’d love for you to join me! If you try any of these recipes, drop me a line and share how it went. Let’s explore new flavors together and make this month deliciously unforgettable.
Happy Cooking and Baking!
KathieyV