Z
I studied the recipe…..(Makes 20-25 servings, so I halved it)…..
Ingredients
- 4 pounds of ground beef
- 1 cup chopped onion
- 1 cup finely chopped green pepper
- 2 cans (10-3/4 ounces each) of condensed tomato soup, undiluted
- 1 can (15 ounces) thick and zesty tomato sauce (I used ketchup instead)
- 1 can (8 ounces) tomato sauce
- 3/4 cup packed brown sugar
- 1/4 cup ketchup
- 3 tablespoons Worcestershire sauce
- 1 tablespoon prepared mustard
- 1 tablespoon ground mustard
- 1 teaspoon chili powder
- 1 teaspoon garlic salt
- 20 to 25 hamburger buns
Directions
- In a large saucepan or Dutch oven, cook beef and onion over medium heat until meat is no longer pink. Add green pepper. Cook and stir for 5 minutes; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve on buns. Yield: 20-25 servings.
I gathered my ingredients…
There was nothing like coming home from school on a cool fall afternoon to the aroma of Mom’s Sloppy Joes simmering in a large pot on the stove. It was one of my favorite meals. I don’t have my Mom’s secret recipe, but I did find one that is nearly as good as Mom’s in Taste of Home Magazine. With a chill in the air, I decided it was time to make a batch.
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| Quick and easy comfort food. Happy Eating Everyone:-) |