Welcome to a new Recipe Review.
Creamy Chicken Noodle Soup
It was a cool day, so I decided to try a new recipe, Creamy Chicken Noodle Soup. I found this recipe on Pinterest. The Pinterest post came from Southern Living Magazine. I couldn’t wait to give it a try.
This recipe was easy and fun to make and I loved the outcome. I would give it a 9/10 on my cooking scale.
CREAMY CHICKEN NOODLE SOUP
- ¼ Cup Unsalted Butter
- 1 Medium-Size Yellow Onion, Finely Chopped (About 1 Cup)
- 3 Medium Carrots, Sliced Into ½-Inch Rounds (About ¾ Cup)
- 2 Medium Celery Stalks, Chopped (About ½ Cup)
- 1 ½ Teaspoon Kosher Salt, Divided
- ¼ Cup All-Purpose Flour
- 4 Medium Garlic Cloves, Finely Chopped (4 Tsp.)(I Did One Garlic Clove KV)
- ¼ Teaspoon Smoked Paprika
- 6 Cups Chicken Stock (I Used Broth, Be Sure And Buy Extra For Leftovers KV)
- 8 Ounces Old-Fashioned Wide Egg Noodles (Such As Mrs. Miller’s)
- 12 Ounces Cooked Chicken, Torn Into Bite-Size Pieces (4 Cups)
- ½ Cup Heavy Whipping Cream
- 1 Tablespoon Sherry Vinegar (I Used Red Wine Vinegar KV)
- 2 Teaspoons Fresh Thyme Leaves
- Melt Butter In A Large Pot Over Medium-High. Add Onion, Carrots, Celery, And ½ Teaspoon Of Salt. Cook, Stirring Occasionally Until Softened, About 5 Minutes. Add Flour, Garlic, And Paprika. Cook, Stirring Constantly Until Mixture Is Fragrant And Flour Turns Light Brown About 1 Minute.
- Add Stock To Flour Mixture, And Increase Heat To High. Bring To A Boil, Stirring Occasionally. Add Egg Noodles. Cook, Stirring Occasionally, Until Tender And Just Cooked Through, About 10 Minutes. Reduce Heat To Medium-Low. Add Chicken. Cook, Stirring Constantly Until Chicken Is Heated Through, About 1 Minute. Remove From Heat. Stir In Cream, Sherry Vinegar, And The Remaining 1 Teaspoon Salt. Divide Soup Evenly Among 4 Bowls; Top With Thyme Leaves.
This Is Very Easy To Make. I Used A Rotisserie Chicken. I Used Chicken Broth Instead Of Chicken Stock, And I Bought Extra To Add If I Needed It For Leftover Soup. The Next Day When I Had The Soup For Leftovers It Did Need Extra Broth., So Be Sure And Pick Some Up When You Buy Your Ingredients.